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Food truck favorite. Pantry ready.

Shrimp & grits
without the fuss.

Chef Julius West bottled the Low Country sauce guests asked for. Just add chicken broth and shrimp.

One 12 oz jar serves 6 or more

A plate of shrimp and grits made with Sarge's sauceSarge's Low Country Shrimp and Grits Sauce jar
Serves
6+

Family recipe

•

Food truck favorite

•

Low Country flavor

Find Sarge's at trusted regional grocers

Harris TeeterWeaver Street Market

Dinner, handled

One jar.
Big flavor.

Skip the long ingredient list and get right to the part everybody waits for.

  1. 01

    Add broth

    Warm the sauce with chicken broth.

  2. 02

    Add shrimp

    Let the shrimp cook right in the sauce.

  3. 03

    Spoon it on

    Serve over creamy, stone-ground grits.

Sarge's sauce served with shrimp and grits

The original sauce

The hard part is already in the jar.

Savory, aromatic, and made with a hint of fire. The same flavor that made shrimp and grits the top seller on Sarge's Chef on Wheels.

Meet Chef Julius

Bring it home

Your Sarge's starter shelf

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Chef Julius West holding fresh ingredients

“

Thoughtfully preparing traditional, homestyle dishes is a way to show others care and respect.

Chef Julius West

From the table

“Really good, quick, and easy sauce for homemade shrimp and grits. Really brought back memories of growing up in the South.”

Wendell Joyner

Good to know

Frequently asked questions

Warm the sauce with chicken broth, add shrimp, and serve it over your prepared grits.

One 12 oz jar serves 6 or more people.

It is made with aromatic spices and a hint of heat. Wholesale customers have described it as a little spicy but still good.

Sarge’s is stocked by regional retailers. Visit the retailers page for the stores named by the brand.

Collard greens, cornbread, sausage, roasted vegetables, and a crisp drink are all great companions.

Make dinner memorable

Keep a little
Low Country close.

Shop Sarge's Sauce