In the news
People are talking sauce.
Stories from the food-truck days through the jars now on regional shelves.
Indy Week
15 Minutes: Chef Julius West
A conversation with the former food-truck owner and founder of Sarge’s Shrimp and Grits Sauce.Food Truck Operator
North Carolina food truck is all about family and all about sauce
The family story behind the food truck and the sauce that followed.North Carolina Black Press
Raleigh chef cooks up business with shrimp and grits sauce
Chef Julius West’s journey from Raleigh to grocery shelves.WRAL
Triangle restaurant news
An early look at Sarge’s Chef on Wheels and its Raleigh-area story.Weaver Street Market